Home Introduction Products Production Our Office Contact         
Online : 1
Total Online : 1307048
 
Production
Tapioca chips
Right after the harvest, fresh roots are transported to chip-drying yards. In making chips, the roots are chopped into small pieces and sun dried on concrete floor for 2 to 3 days until the 65% moisture content is reduced to about 16% to 18% by weight. The chipping process is mainly designed to reduce the size of the roots, to shorten drying time and to make transport easier after drying. To produce 1 ton of tapioca chips needs about 2.2 to 2.5 tons of original roots.
   
   

Main office: Hamlet No.3A, Khanh Binh Commune, Tan Uyen Dist, Binh Duong Province, Vietnam
Rep. Office: 13.05 B Screc Tower, Le Van Sy Street, Ward No. 12, Dist. 3, Ho Chi Minh City, Vietnam
Office Phone: + 84.8.22060218 - 22105352 Fax No : + 84.8.62994468 Email: trading@friends-groupvn.com
www. freinds-groupvn.com - www. friendsgroupvn.com